02113cam a2200409 i 4500 2583102767 TxAuBib 20251007120000.0 191213|||||||||||||||||||||||||||||eng|u 2020931188 9781119696773 paperback 1119696771 paperback TxAuBib rda Miller, Bryan, author. Cooking basics for dummies / by Bryan Miller and Marie Rama with Eve Adamson. 5th edition. Hoboken, NJ : John Wiley and Sons, [2020], ©2020. Hoboken, NJ : John Wiley and Sons, [2020] ©2020. xvii, 443 pages : illustrations (some color) ; 24 cm. txt rdacontent n rdamedia nc rdacarrier For dummies --For dummies Includes index. Getting started with cooking -- Know your techniques -- Expand your repertoire -- Now you're cooking! Real menus for real life -- The part of tens -- Appendix A: Glossary of 100 (plus) common cooking terms -- Appendix B: Common substitutions, abbreviations, and equivalents. "Your go-to guide for success in the kitchen. Ready to do more than boil water? Cooking Basics For Dummies will help you expand your skills and develop your confidence in the kitchen. With simple instructions and a fun-and-friendly tone, this cookbook shows you how to prepare everything--from traditional dishes to the latest popular foods, and from brilliant breakfasts to delectable desserts. Whether you're looking to make dinner in a pinch or crafting a dish for a special occasion, you'll find everything you need to start creating delicious, healthy meals"--Back cover. 20251007. Cooking. fast Cookbooks. fast Adamson, Eve, author. Rama, Marie, author. For dummies. --For dummies. TXKIP