01840cam a2200361 i 4500 1165015213 TxAuBib 20230105120000.0 221028s2022||||||||||||||||||||||||eng|u 9781984826985 hardcover 1984826980 hardcover (OCoLC)1349245123 NjBwBT eng BLP rda BLP OCO OJ4 GO6 ILC YDX CGB VP@ UOK TxAuBib rda Saffitz, Claire, 1986-, author. What's for dessert : simple recipes for dessert people / Claire Saffitz ; photographs by Jenny Huang. What is for dessert. First edition. New York : Clarkson Potter/Publishers, [2022] ©2022. 367 pages : color illustrations ; 29 cm. txt rdacontent n rdamedia nc rdacarrier Includes index. Introduction -- About the recipes -- How to bake with less anxiety... and less waste -- Equipment -- Ingredients -- Chilled & frozen desserts -- Stovetop desserts: puddings, crepes, fried & flambléed things & more -- Easy cakes -- Bars, cookies & candied things -- Pies, tarts, cobblers & crisps -- More desserts from the oven: baked custards & puddings, soufflés & meriengue desserts -- Essential recipes & techniques. Filled with decadent delights to satisfy any sweet tooth, this all-new collection of straightforward and simple recipes for dessert people is filled with loads of troubleshooting advice that readers have come to count on. 20230105. Desserts. Cookbooks. Recipes. Huang, Jenny, (Photographer), photographer. TXKIP