01720cam a2200385 i 4500 1164958707 TxAuBib 20220520120000.0 210414s2022||||||||||||||||||||||||eng|u 2021017980 9780525659600 hardback 0525659609 hardback (OCoLC)1248599975 DLC eng rda DLC OCLCO OCLCF BDX YDX OCLCO TOH ZPT TUL HBP RNL JQM BKL TxAuBib rda Onwuachi, Kwame, author. My America : recipes from a young black chef / Kwame Onwuachi with Joshua David Stein ; photography by Clay Williams. First edition. New York : Alfred A. Knopf, 2022. xv, 282 pages : color illustrations ; 26 cm. txt rdacontent n rdamedia nc rdacarrier Includes index. Pantry -- Rice -- Greens and other vegetables -- Legumes and tubers -- Seafood and shellfish -- Poultry -- Meat -- Breads, pastries, and desserts. "A cookbook celebrating the food of the African diaspora, from Nigeria and Ethiopia to the Bronx, the Caribbean, and the American South, from the James Beard Award-winning author of Notes from a Young Black Chef"-- Provided by publisher. 20220520. African American cooking. Cooking, American. Cooking, African. African diaspora. Cooks United States. Stein, Joshua David, author. Williams, Clay, (Photographer), photographer. TXKIP