01825cam a2200409 i 4500 1164660255 TxAuBib 20180417120000.0 170912s2018||||||||||||||||||||||||eng|u 2017040334 9780399580789 hardcover ; alk. paper 0399580786 hardcover ; alk. paper (OCoLC)1019838864 DLC eng rda DLC OCLCO OCLCF OCLCQ OCLCO JSE IMT OCO GO6 TxAuBib rda Kim, Bill, author. Korean BBQ : master your grill in seven sauces / Bill Kim ; with Chandra Ram ; photographs by Johnny Autry. First edition. California : Ten Speed Press, [2018] ©2018. 232 pages : illustrations (chiefly color) ; 25 cm. txt rdacontent n rdamedia nc rdacarrier sti rdacontent rdamedia rdacarrier Includes index. How to kung fu your BBQ -- The basics -- The Korean BBQ pantry -- Master sauces and seasonings -- Snacks and drinks -- BBQ meats -- BBQ poultry -- BBQ fish and shellfish -- BBQ vegetables and tofu -- Sides -- Kung fu your leftovers -- Sweet stuff. A casual and practical guide to grilling with Korean-American flavors from chef Bill Kim of Chicago's award-winning BellyQ restaurants, with 80 recipes tailored for home cooks with suitable substitutions for hard-to-find ingredients. 20180417. Cooking, Korean. Barbecuing. Outdoor cooking. Ram, Chandra, (Food writer), author. Autry, Johnny, photographer. TXKIP