01625cam a2200361 i 4500 1164572304 TxAuBib 20170411120000.0 160401s2017||||||||||||||||||||||||eng|u 2016008583 9780307954718 hardback; alk. paper 0307954714 hardback; alk. paper (OCoLC)947953867 DLC eng rda DLC OCLCF BTCTA BDX YDXCP GK8 IEB JQM CPL OCLCQ ILC OCLCO TxAuBib rda A new way to bake : classic recipes updated with better-for-you ingredients from the modern pantry / from the kitchens of Martha Stewart. Better baking basics. First edition. New York : Clarkson Potter/Publishers, [2017] ©2017. 319 pages : color illustrations ; 24 cm. txt rdacontent n rdamedia nc rdacarrier Includes index. Breakfast -- Cookies, brownies, and bars -- Pies, tarts, crisps, and cobblers -- Cakes and cupcakes -- Breads and rolls -- The basics. Shares classic recipes for baked goods using whole-grain flours, natural sweeteners, and other healthy ingredients. 20170411. Baking. Cookbooks. Martha Stewart Living Omnimedia, editor. Martha Stewart living. TXKIP