01306cam a2200337 i 4500 1164364710 TxAuBib 20150131120000.0 140221s2014||||||||||||||||||||||||eng|u 9781465422873 hbk. $35.00 1465422870 hbk. $35.00 (OCoLC)870920084 YDXCP YDXCP BTCTA BDX eng rda BKL TxAuBib rda Fletcher, Nichola, 1951- The meat cookbook / Nichola Fletcher ; recipes by Christopher Trotter, Elena Rosemond-Hoerr, Rachel Green. First American edition. New York, New York : DK Publishing, 2014. 320 pages : color illustrations ; 29 cm. txt rdacontent n rdamedia nc rdacarrier Includes index. Meat know-how -- Poultry -- Pork -- Beef and veal -- Lamb and goat -- Game -- Offal -- Home butchery. 20150131. Cooking (Meat.) Trotter, Christopher. Rosemond-Hoerr, Elena. Green, Rachel. TXKIP