01769cam a2200289 i 4500 1164191905 TxAuBib 20130529120000.0 130226s2013||||||||||||||||||||||||eng|u 2012043352 9781612120096 pbk. : alk. paper 1612120091 pbk. : alk. paper DLC eng DLC rda TxAuBib rda Zachos, Ellen. Backyard foraging / by Ellen Zachos. North Adams, MA : Storey Publishing, 2013. 239 pages : color illustrations ; 23 cm. txt rdacontent n rdamedia nc rdacarrier Includes index. Getting started : identifying habitats in the 'hood, ensuring safety, ethical harvesting -- Harvest with care : you don't have to sacrifice your scenery; picking shoots and young foliage; foraging flowers, fruits, and nuts; digging roots and tubers; timing for taste -- Grazing greens : tasty leaves and stems -- The fruits of nature's labor : edible flowers and fruits -- Nature's granola : nuts and seeds -- Hidden treasure : roots, tubers, and rhizomes -- Friendly fungi -- Superstars -- You wouldn't do this if it didn't taste good : recipes and storage advice -- Freezing -- Dehydration -- Syrups, jams, and jellies -- Booze -- Baked goods -- Savory dishes -- Fruity miscellany -- Resources and recommended reading -- Books about wild edible plants -- Foraging books with blogs -- Mushrooms -- Vendors of mushroom-growing supplies -- Food preparation. 20130529. Wild plants, Edible Identification. Cooking (Wild foods.) TXKIP