00958cam a2200289 4500 1163870520 TxAuBib 20110429120000.0 110106s2011||||||||||||||||||||||||eng|u 2010051932 9781616080600 pbk. 1616080604 pbk. (OCoLC)601107959 DLC DLC IG# BTCTA HSA QBX JQA TxAuBib Farnham, Jody. The joy of cheesemaking : the ultimate guide to understanding, making, and eating fine cheese / Jody Farnham and Marc Druart. Cheesemaking. Cheese making. New York : Skyhorse Pub., 2011. xi, 244 p. : ill. (chiefly col.) ; 23 cm. Includes index. 20110429. Cheesemaking. Cheese. Druart, Marc. TXKIP