00953cam a2200241 4500 1162600560 TxAuBib 20010608120000.0 000725s2000||||||||||||||||||||||||eng|u 00061324 9780395982112 0395982111 DLC DLC DLC TxAuBib Kremezi, Aglaia. The foods of the Greek islands : cooking and culture at the crossroads of the Mediterranean, including some recipes from New York's acclaimed Molyvos Restaurant, owners, the Livanos family, executive chef, Jim Botsacos / Aglaia Kremezi ; photographs by Aglaia Kremezi. Boston : Houghton Mifflin, 2000. xii, 298 p. : col. ill. ; 27 cm. 20010608. Molyvos (Restaurant.) Cookery, Greek. Botsacos, Jim. TXKIP